malt sugar
复数形式
malt sugars
1
麦芽糖, 麦芽糖浆
a sweetener derived from malted grains, often used in brewing and baking
Malt sugar, also known as maltose, is a type of sugar derived from malted grains, such as barley. It is formed during the malting process, where grains are soaked, germinated, and dried, leading to the conversion of starches into sugars by enzymes. Malt sugar has a sweet, malty flavor and is commonly used as a sweetener in brewing, baking, and confectionery. In brewing, malt sugar serves as a fermentable sugar for yeast during the fermentation process, contributing to the production of alcohol and carbonation in beer and other fermented beverages. In baking, malt sugar can enhance the flavor and texture of bread, cookies, and other baked goods, while in confectionery, it is used in candies and chocolates for its distinctive taste.
- She discovered a new recipe that calls for malt sugar as the primary sweetener.
她发现了一个新食谱，要求以麦芽糖为主要甜味剂。
- They added a spoonful of malt sugar to their milkshakes for a delicious twist.
他们在奶昔中加入了一勺麦芽糖，以获得美味的转变。
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